Frozen Peaches

Prep: 20 min Cook: 10 min

A refreshing frozen treat featuring sweet peaches and citrus flavor, perfect for hot days and enjoyed by fruit lovers seeking a cool, fruity dessert.

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Ingredients

  • 1 can frozen orange juice
  • 3 cups sugar
  • 3 cups water
  • peaches

Instructions

  1. Make a simple syrup by mixing sugar and water and cooking until the sugar is dissolved.
  2. Cool the syrup and add the frozen orange juice.
  3. Peel and slice the peaches, then place them into containers.
  4. Pour the cooled juice mixture over the peaches, cover, and freeze.

Tips & Substitutions

For a sweeter syrup, adjust the sugar based on your preference, or substitute part of the sugar with honey or agave syrup. If you want a citrusy twist, consider adding a splash of lemon or lime juice to the syrup. Make sure to use ripe peaches for the best flavor and texture. If you're short on time, frozen peaches can also be used directly without peeling.

Serving Suggestions

These frozen peaches make a delicious topping for yogurt or oatmeal and pair beautifully with Cake Or Pudding. They can also be blended into smoothies for a refreshing drink. For an easy dessert, serve them with a scoop of vanilla ice cream or incorporate them into a fruit salad alongside Cucumber And Onions for a unique twist.

Storage & Reheating

Store the frozen peaches in airtight containers or freezer bags to prevent freezer burn. They can be kept for up to six months. When ready to use, thaw them in the refrigerator overnight or place the container in cold water for quicker thawing. Avoid heating them directly from frozen to maintain their texture.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Peaches contains roughly 350 calories, with 5g protein, 88g carbohydrates, and 1g fat. It is an excellent source of vitamin C (134% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 0.8g 1% DV
Carbs 88.4g 32% DV
Fiber 9.5g 34% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 31.4mg 1% DV
Potassium 858.8mg 18% DV

Vitamins & Minerals

Vitamin A 23.2mcg 3% DV
Vitamin C 120.7mg 100% DV
Calcium 64.3mg 5% DV
Iron 1.6mg 9% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned orange juice?

Yes, you can use fresh peaches! If you prefer, blend fresh oranges to create your own juice as a substitute for the canned orange juice. This allows for a fresher flavor and can be adjusted to your sweetness preference.

How long can I store the frozen peaches?

Frozen peaches can be stored for up to six months in the freezer. Be sure to keep them in airtight containers or bags to maintain quality. Over time, they may lose flavor and texture, so it's best to use them within this timeframe.

What are some creative ways to use these frozen peaches?

Frozen peaches can be used in various ways, such as in smoothies, baked goods, or as a topping for pancakes. They can also be blended into sauces or added to iced teas for a fruity twist. Try incorporating them into Vegan recipes for a healthy dessert option!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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