Cake Or Pudding
A hearty, comforting dish featuring mashed potatoes, dried fruit, and savory drippings, baked with a pastry crust. Perfect for rustic, family-style meals and comforting gatherings.
Ingredients
Instructions
- Take 1 pound each of diced potatoes, cauliflower, swedes, carrots, three or four spring onions, one teaspoonful of vegetable extract, and one tablespoonful of oatmeal.
- Cook all together for 10 minutes, with just enough water to cover, stirring occasionally to prevent sticking.
- Allow the mixture to cool.
- Put into a pie dish and sprinkle with chopped parsley.
- Cover with a crust of potatoes or wholemeal pastry.
- Bake in a moderate oven until the pastry is nicely brown.
- Serve hot with a brown gravy.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).