Religious Sauce
Religious Sauce is a spicy, tangy condiment featuring onions and jalapenos blended with catsup, sugar, and vinegar, perfect for adding bold flavor to various dishes.
Ingredients
Instructions
- Grind onions and jalapeno peppers together.
- Add 1/2 cup water if not enough juice is released.
- Bring the mixture to a boil.
- Add catsup, sugar, and vinegar; bring to a boil again.
- Season with salt and allspice to taste.
- Bring to a boil once more and transfer into sterilized jars.
- Process jars in a hot water boiling bath for 15 to 20 minutes.
Tips & Substitutions
For a smoother sauce, ensure you grind the onions and jalapenos finely. Adjust the heat level by using fewer jalapenos or substituting with milder peppers. If you find the sauce too sweet, add a bit more vinegar to balance the flavors. This sauce can also be customized with additional spices such as cumin or coriander for unique flavor profiles.
Serving Suggestions
This Religious Sauce is perfect as a condiment for grilled meats or as a zesty addition to sandwiches. It pairs beautifully with Venison Sauerbraten and can elevate dishes like burgers and hot dogs. For a fresh side, serve it alongside Cucumber And Onions for a refreshing contrast.
Storage & Reheating
Store the cooled sauce in sterilized jars and keep them in a cool, dark place. Once opened, refrigerate and consume within two weeks. To reheat, gently warm the sauce on the stove over low heat, stirring occasionally to prevent sticking. It can also be used cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Religious Sauce contains roughly 1556 calories, with 18g protein, 311g carbohydrates, and 27g fat. It is an excellent source of vitamin C (74% of the Daily Value), potassium (53% of the Daily Value), and iron (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of catsup?
Yes, you can substitute catsup with a homemade tomato sauce made from fresh tomatoes. Cook down the tomatoes with some vinegar and sugar until thickened. Keep in mind that this may alter the overall flavor profile, so adjust seasoning accordingly.
How can I make this sauce spicier?
To increase the heat, consider adding more jalapenos or including other hot peppers like habaneros or serranos. You can also incorporate a few dashes of hot sauce or red pepper flakes during cooking for an extra kick.
What dishes can I serve this sauce with?
This sauce works well with a variety of dishes. It's fantastic with grilled meats, as a dip for vegetables, or drizzled over a Tomato Surprise Salad Or Relish. You can also use it as a topping for baked potatoes or as a flavor enhancer in stews.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).