Frozen Peppermint Pie
A cool, creamy peppermint pie with a crunchy Oreo crust and festive peppermint flavor, perfect for holiday gatherings or a refreshing treat any time of year.
Ingredients
Instructions
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in crushed hard peppermint candy.
- Fold in whipped cream.
- Pour the mixture into the Oreo pie crusts.
- Cover the pies and freeze for 6 hours or until firm.
- Garnish as desired before serving.
- Freeze leftovers.
Tips & Substitutions
For an added flavor twist, consider substituting half of the peppermint candy with crushed chocolate mint candies. Ensure the cream cheese is at room temperature for easier mixing. You can also use a store-bought whipped topping if you're short on time. If you prefer a less sweet pie, reduce the amount of sweetened condensed milk slightly.
Serving Suggestions
Serve the Frozen Peppermint Pie as a festive dessert during holiday gatherings. It pairs beautifully with a side of fresh whipped cream or chocolate sauce drizzled on top. For a fun twist, try serving it alongside a scoop of vanilla ice cream or a slice of Low Sugar Marble Cake(Originally By Grandma Reggie!).
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to a month. To enjoy later, simply remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes before slicing. Avoid refreezing after thawing to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Peppermint Pie contains roughly 530 calories, with 10g protein, 31g carbohydrates, and 42g fat. It is an excellent source of vitamin A (50% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a graham cracker crust or even a chocolate cookie crust for a different flavor profile. If you prefer a gluten-free option, look for gluten-free cookie crusts available in stores or make your own from gluten-free cookies.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream or a dairy-free whipped topping instead of regular whipped cream. Ensure that your sweetened condensed milk is dairy-free as well, which can be found in specialty stores.
How can I add more peppermint flavor?
To enhance the peppermint flavor, you can add a few drops of peppermint extract to the cream cheese mixture. Start with a small amount and adjust to taste, as peppermint extract is quite potent. Additionally, using a combination of crushed peppermint candies and peppermint extract will give your pie a robust flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).