Frozen Pickles

Name: Frozen Pickles
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 c. cucumbers; 2 c. onions; 1/2 c. vinegar; 1 1/2 c. sugar; 1 tsp. celery seed; 4 tsp. salt; 3 3/4 c. vinegar

Vegan Vegetarian

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

Frozen pickles offer a refreshing crunch with a perfect balance of sweetness and tang. The combination of cucumbers and onions, enhanced by vinegar and celery seed, makes them an ideal side for summer barbecues or a zesty snack. These pickles are perfect for anyone looking to elevate their condiment game.

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Ingredients

4 c. cucumbers ⓘ
2 c. onions ⓘ
1/2 c. vinegar ⓘ
1 1/2 c. sugar ⓘ
1 tsp. celery seed ⓘ
4 tsp. salt ⓘ
3 3/4 c. vinegar ⓘ

Instructions

Pour the mixture over the cucumbers.
Put on lids and cold pack for 5 minutes after the water comes to a boil.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 4.5g 6% DV

Carbs 36.9g 13% DV

Fiber 7.9g 28% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 9879mg 100% DV

Potassium 747.5mg 16% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV

Vitamin C 12mg 13% DV

Calcium 82.5mg 6% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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