Frozen Pie Crust
This frozen pie crust is a versatile and easy-to-make pastry that provides a flaky and buttery base for any pie. With the perfect balance of sweetness and saltiness, it's ideal for both sweet and savory fillings. Perfect for bakers looking for convenience without sacrificing quality.
Ingredients
Instructions
- Mix together the flour, shortening, sugar, and salt with a fork or pastry blender until thoroughly mixed.
- In a small bowl, beat the vinegar and water together.
- Combine the two mixtures, stirring with a fork until all is moist.
- With your hands, mold the dough into balls.
- Chill the dough for at least 15 minutes before using.
- The dough can be kept in the refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).