Christmas Wassail

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Warm up your holiday gatherings with this delightful Christmas Wassail. A fragrant blend of spiced cider, sweet citrus, and cozy spices creates a festive drink that's perfect for celebrating with family and friends. This punch is an ideal companion for chilly winter nights.

Be the first to rate this recipe

Ingredients

  • 1 gal. cider
  • 1 c. light brown sugar
  • 8 whole cloves
  • 8 whole allspice
  • 3 cinnamon sticks
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice

Instructions

  1. Simmer the cider, brown sugar, cloves, allspice, and cinnamon sticks.
  2. Strain and add the lemonade and orange juice.

Tips & Substitutions

For a deeper flavor, consider using fresh spices instead of dried, and feel free to adjust the sweetness by reducing the brown sugar or adding a bit of honey. If you don't have frozen lemonade or orange juice, freshly squeezed juice works well as a substitute. For extra warmth, add a splash of bourbon or rum. This Christmas Wassail pairs beautifully with Cherry Sweetheart Coffee Cake.

Serving Suggestions

Serve this festive Wassail in mugs with a sprinkle of cinnamon on top for added flair. It’s perfect for holiday gatherings or cozy nights in. Consider pairing it with sweet treats like Layered Oatmeal-Chip Cookie Mix or savory snacks like Pickled Okra for a delightful contrast.

Storage & Reheating

Store any leftover Wassail in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat until steaming, avoiding boiling to preserve the flavors. You can also reheat it in a microwave-safe container but do so in short intervals to prevent overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Wassail contains roughly 663 calories, with 11g protein, 159g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (214% of the Daily Value), iron (117% of the Daily Value), and calcium (91% of the Daily Value). Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 23.2g 30% DV
Carbs 159.2g 58% DV
Fiber 59.8g 100% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 485.2mg 21% DV
Potassium 2064.9mg 44% DV

Vitamins & Minerals

Vitamin A 23.2mcg 3% DV
Vitamin C 29.5mg 33% DV
Calcium 1177mg 91% DV
Iron 21.1mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Wassail ahead of time?

Yes, you can prepare the Wassail a day in advance. Allow it to cool after cooking, then refrigerate. Reheat gently before serving, and it will still taste delicious and festive.

Is this recipe suitable for a crowd?

Absolutely! This recipe makes a gallon of Wassail, making it perfect for holiday parties. You can easily double the ingredients if you anticipate a larger gathering, ensuring everyone gets to enjoy a warm cup.

Can I modify this recipe to be non-alcoholic?

This Wassail is already non-alcoholic, but you can enhance its flavor by adding more citrus or spices. For a fun twist, consider adding a splash of sparkling water just before serving for a festive fizz.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →