Frozen Pineapple Torte
A refreshing frozen pineapple torte that combines the tropical sweetness of pineapple with a light, creamy texture. Perfect for warm weather gatherings or as a delightful dessert, its vibrant flavors and smooth consistency appeal to fruit lovers and those seeking a cool, easy-to-make treat.
Ingredients
Instructions
- Beat egg yolks, salt, and 1/2 cup sugar until well combined.
- Add pineapple syrup and lemon juice to the mixture.
- Cook in a double boiler, stirring constantly, until thickened.
- Add the drained crushed pineapple to the mixture and mix well.
- Allow the mixture to cool completely.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cooled pineapple mixture.
- Pour into a suitable dish and freeze until firm.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).