Sage-Onion Potatoes
Sage-Onion Potatoes offer a fragrant and hearty side dish, combining tender sliced potatoes with fresh herbs and scallions. The quick sautéing and simmering process enhances their natural flavors, making it perfect for family dinners or gatherings where comforting, herb-infused flavors shine.
Ingredients
Instructions
- Heat butter and oil in a large heavy skillet.
- Add the sliced potatoes; turn them to coat thoroughly in the butter and oil, then cook over medium heat for 20 minutes, turning often for even cooking.
- Carefully add 1 cup boiling water to the potatoes in the pan.
- Add the scallions, sage, parsley, and season with salt and pepper.
- Boil, uncovered, for 10 minutes until water evaporates.
- If potatoes aren't done, add 1/3 cup boiling water and cook for an additional 5 minutes.
- Serve at once.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).