Sage-Onion Potatoes
Sage-Onion Potatoes offer a fragrant and hearty side dish, combining tender sliced potatoes with fresh herbs and scallions. The quick sautéing and simmering process enhances their natural flavors, making it perfect for family dinners or gatherings where comforting, herb-infused flavors shine.
Ingredients
Instructions
- Heat butter and oil in a large heavy skillet.
- Add the sliced potatoes; turn them to coat thoroughly in the butter and oil, then cook over medium heat for 20 minutes, turning often for even cooking.
- Carefully add 1 cup boiling water to the potatoes in the pan.
- Add the scallions, sage, parsley, and season with salt and pepper.
- Boil, uncovered, for 10 minutes until water evaporates.
- If potatoes aren't done, add 1/3 cup boiling water and cook for an additional 5 minutes.
- Serve at once.
Tips & Substitutions
For perfectly cooked potatoes, choose small, waxy varieties like new potatoes. If you don't have fresh sage, dried sage works well — just remember it's more concentrated, so use less. For added flavor, consider incorporating garlic or shallots. To enhance the dish, try adding a splash of lemon juice before serving for brightness. This dish pairs beautifully with Hearty Potato Soup for a comforting meal.
Serving Suggestions
These Sage-Onion Potatoes make a delightful side dish for grilled meats or roasted vegetables. They are also excellent served alongside eggs for a hearty breakfast. For a complete meal, consider pairing them with a fresh green salad or a light soup like our Hearty Potato Soup. Garnish with additional parsley for a pop of color.
Storage & Reheating
Leftover Sage-Onion Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave them, covering with a damp paper towel to retain moisture, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sage-Onion Potatoes contains roughly 2329 calories, with 66g protein, 326g carbohydrates, and 97g fat. It is an excellent source of vitamin C (312% of the Daily Value), dietary fiber (224% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, while small waxy potatoes are ideal, you can use other varieties like Yukon Gold or red potatoes. Just ensure they are cut into uniform pieces for even cooking. Starchy potatoes may become mushy, so adjust cooking times accordingly.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. If you want to make it vegan, simply substitute butter with a plant-based margarine. It’s a great addition to any vegetarian meal.
How can I make this dish spicier?
For a bit of heat, consider adding red pepper flakes or diced jalapeños when you add the scallions. You can also serve the dish with a spicy sauce or hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).