Low Cholesterol Pound Cake
This Low Cholesterol Pound Cake offers a moist, tender crumb with subtle vanilla and lemon flavors. Perfect for those seeking a heart-healthy dessert, it combines simplicity with deliciousness, making it suitable for family gatherings or everyday indulgence without compromising on taste.
Ingredients
Instructions
- Cream margarine and sugar until smooth and fluffy.
- Sift together baking powder and all-purpose flour.
- Gradually add the flour mixture and skim milk to the creamed mixture, mixing well.
- Fold in stiffly beaten egg whites, vanilla flavoring, and lemon flavoring.
- Pour batter into a greased cake pan and bake at 325°F for 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).