Frozen Pink Lemonade Sundae Pie
A vibrant, creamy frozen pink lemonade pie with a tangy citrus flavor, perfect for summer gatherings and those who love a refreshing, sweet treat with a colorful twist.
Ingredients
Instructions
- In a large mixer bowl, beat the softened cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in ReaLemon juice and red food coloring.
- Fold in the whipped cream.
- Pour the mixture into the baked pastry shell or graham cracker crust.
- Freeze for 6 hours or until firm.
- Let stand 10 minutes before serving.
- Garnish as desired and serve.
Tips & Substitutions
To achieve the perfect texture, ensure your cream cheese is fully softened before mixing, as this will help avoid lumps. You can substitute fresh lemon juice for ReaLemon if desired. For a twist, try adding a teaspoon of vanilla extract for added depth. If you prefer a sweeter pie, increase the amount of sweetened condensed milk slightly.
Serving Suggestions
Serve the pie garnished with whipped cream and fresh fruit like strawberries or blueberries for a vibrant contrast. It pairs beautifully with Libby'S Lemon Bars for a delightful dessert spread. This pie is perfect for warm weather gatherings or as a refreshing finish to any meal.
Storage & Reheating
Store any leftovers in the freezer for up to a week. Ensure it's well-covered with plastic wrap or in an airtight container to prevent freezer burn. When ready to serve, transfer to the refrigerator for about 30 minutes to soften slightly, making it easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Pink Lemonade Sundae Pie contains roughly 275 calories, with 3g protein, 9g carbohydrates, and 26g fat. It is an excellent source of vitamin A (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a chocolate cookie crust or even a shortbread crust if you prefer. Just remember that the flavor will change slightly, but it will still be delicious. Ensure the crust is fully baked and cooled before adding the filling.
How can I make this dessert sugar-free?
To make a sugar-free version, look for sugar-free sweetened condensed milk and ensure the whipped cream is sweetened with a sugar substitute. Be mindful of the adjustments in taste; you may need to experiment with the amounts to achieve your desired sweetness.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of whipped cream. Make sure the sweetened condensed milk is also dairy-free, or you can make your own using coconut milk for a delicious dairy-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).