Brie Popovers
Delightful Brie popovers feature flaky, tender shells filled with creamy Brie cheese, perfect for elegant brunches, parties, or cozy gatherings with a touch of sophistication.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Generously grease 24 small muffin cups, each measuring about 1 3/4 x 1 inch.
- Beat eggs slightly in a medium bowl with a fork or wire whisk.
- Add flour, milk, sugar, and salt to the eggs; beat just until smooth, being careful not to overmix.
- Fill each muffin cup about two-thirds full with the batter.
- Place one piece of Brie cheese into each filled cup.
- Bake for 5 minutes, then remove from oven and serve.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).