Frozen Pumpkin Dessert
A creamy frozen pumpkin dessert with warm spices and crunchy pecans, perfect for autumn gatherings and those craving a sweet, spiced treat. Garnished with fresh fruit.
Ingredients
Instructions
- In a medium bowl, combine cooked pumpkin, sugar, salt, ground ginger, cinnamon, and nutmeg.
- Stir in chopped pecans.
- Fold the pumpkin mixture into softened vanilla ice cream until well blended.
- Mix gingersnap cookie crumbs into the ice cream mixture.
- Pour the mixture into a freezer-safe dish and freeze for at least 4 hours or until firm.
- Garnish with sliced kiwi and raspberries before serving.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).