Shaker Cheddar Bread(Makes One Loaf)
A savory cheesy bread with a hearty whole-wheat flavor, perfect for snacking or as a side, featuring sharp cheddar and optional dill for added zest.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift flours, baking powder, and salt into a large mixing bowl.
- Cut the butter into 4 or 5 pieces and blend into the flour mixture by pressing it in with a fork until the mixture resembles a coarse meal.
- Stir in the grated cheese.
- Add the beaten eggs, milk, honey, and dried dill (if using).
- Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from the pan and slicing.
Tips & Substitutions
For a lighter texture, consider using a mix of whole-wheat and all-purpose flour instead of unbleached white flour. If you don't have sharp Cheddar cheese, feel free to use a milder variety or a mix of cheeses for a different flavor profile. Adding herbs like chives or parsley can enhance the taste as well.
Serving Suggestions
This bread pairs beautifully with a warm bowl of soup or a fresh salad, making it a perfect accompaniment to meals like Ambrosia Waldorf Salad. You can also serve it alongside scrambled eggs for a hearty breakfast. Consider slicing and toasting it for a crispy snack or sandwich base.
Storage & Reheating
Store any leftover Shaker Cheddar Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, simply slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Cheddar Bread(Makes One Loaf) contains roughly 267 calories, with 9g protein, 49g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (27% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute with a gluten-free all-purpose flour blend. Make sure it contains a binding agent like xanthan gum to ensure the bread holds together. The texture may differ slightly, but it should still be delicious.
How can I make this bread spicier?
To add some heat, consider mixing in diced jalapeños or red pepper flakes to the batter. Adjust the amount according to your spice preference for a customized kick in flavor.
What can I serve this bread with?
Shaker Cheddar Bread is versatile; it pairs well with soups, stews, or as part of a cheese platter. It also works wonderfully with spreads like herb butter or can be used in a savory sandwich with your favorite fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).