Frozen Strawberry Daiquiri Custard
A refreshing frozen strawberry daiquiri custard with citrus flavors, creamy texture, and a hint of rum, perfect for summer gatherings or a delightful dessert option.
Ingredients
Instructions
- Beat egg yolks until fluffy.
- Gradually add 1 cup sugar and beat until smooth.
- Blend in lime juice, lemon juice, grated peel of lemons and limes, and salt.
- Cook over low heat until the mixture thickens.
- Soak gelatin in rum and stir into hot custard until dissolved.
- Allow the custard to cool.
- Beat egg whites until foamy, then gradually add 1 cup sugar and beat until stiff.
- Whip the heavy cream until stiff.
- Fold egg whites into the cooled custard.
- Fold in whipped cream.
- Pour the mixture into a pan and chill.
- Serve refrigerated or frozen, garnished with strawberries.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form, which will help the custard maintain its airy quality. If you want a non-alcoholic version, simply omit the rum and replace it with additional lime or lemon juice. To enhance the flavor, you can add a splash of vanilla extract to the custard mixture.
Serving Suggestions
Serve this delightful custard chilled or frozen, garnished with fresh strawberries for a refreshing touch. It pairs beautifully with Golden Cheese And Pepper Rolls or can be enjoyed as a sweet treat after a savory meal. Consider adding a mint leaf for extra color and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If frozen, ensure it is well-sealed to prevent freezer burn. To enjoy, allow the custard to thaw in the refrigerator for several hours or overnight before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Strawberry Daiquiri Custard contains roughly 127 calories, with 2g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen for this recipe?
Yes, you can use fresh strawberries! Just ensure they are ripe and sweet for the best flavor. You can blend them into a puree and fold it into the custard for a fruity twist, or use them as a garnish.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with a mixture of half-and-half and milk, but the texture may be less rich. For a non-dairy alternative, consider using coconut cream for a different flavor profile.
How long does it take for the custard to set in the fridge?
Typically, the custard will need at least 4 hours in the refrigerator to set properly. For best results, allow it to chill overnight to ensure it achieves the right consistency before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).