Golden Cheese And Pepper Rolls
Golden Cheese And Pepper Rolls are cheesy, spicy bread rolls with red bell peppers and jalapeno Monterey Jack cheese, perfect for parties, snacks, or a flavorful meal accompaniment.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- In a large bowl, combine the hot roll mix with the yeast from the foil packet and mix well.
- In a small saucepan, cook the finely chopped red bell pepper in oil until tender.
- Stir in the cream-style corn and water into the cooked bell pepper mixture.
- Stir the hot corn mixture and egg into the flour mixture until the dough pulls away from the sides of the bowl.
- Turn the dough onto a floured surface and shape into a ball.
- Knead the dough for 5 minutes until smooth.
- Cover the dough in a large bowl and let rise for 5 minutes.
- Divide the dough into 24 pieces and shape each around one piece of Monterey Jack cheese with jalapenos.
- Cover the shaped rolls and let rise for 30 minutes.
- Bake at 375°F (190°C) for 25 to 30 minutes.
- Brush the baked rolls with butter before serving.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños to the dough or using pepper jack cheese instead of Monterey Jack. If you don't have hot roll mix, you can substitute it with a homemade dough using flour, yeast, salt, and sugar. Ensure to knead the dough well to develop gluten, which will give your rolls a nice rise and texture.
Serving Suggestions
These golden cheese and pepper rolls make for a delightful appetizer or side dish. Serve them warm with a side of marinara sauce for dipping or alongside a fresh salad. They also pair beautifully with Brenna's Cheesy Spinach Party Loaf for a deliciously cheesy meal experience.
Storage & Reheating
Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Cheese And Pepper Rolls contains roughly 146 calories, with 1g protein, 5g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls a day in advance. Allow them to rise, then refrigerate overnight. The next day, let them come to room temperature before baking. This will save you time on the day you plan to serve them.
What can I substitute for the cream-style corn?
If you don't have cream-style corn, you can use regular sweet corn mixed with a little bit of heavy cream or milk to achieve a similar consistency. Alternatively, pureed canned corn can also work well in this recipe.
Can I use different types of cheese?
Definitely! Feel free to experiment with other cheeses like cheddar, gouda, or a blend of your favorites. Just keep in mind that the flavor and meltability may vary, so choose a cheese that complements the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).