Small Town Brownies
Small Town Brownies are rich, fudgy treats with a hint of cinnamon and cocoa, perfect for satisfying chocolate cravings and enjoyed by family and friends alike.
Ingredients
Instructions
- Sift sugar, flour, salt, and cinnamon into a bowl.
- Bring oil, oleo, cocoa, and water to a boil.
- Pour hot mixture over the flour mixture and beat.
- Dissolve soda in buttermilk and add to the mixture along with eggs and vanilla.
- Beat the entire mixture until smooth and well combined.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute vegetable oil with melted coconut oil or unsalted butter if preferred. If you don't have buttermilk, mix milk with a tablespoon of vinegar or lemon juice to create a quick substitute. Make sure to beat the mixture well to incorporate air for a lighter texture.
Serving Suggestions
These brownies are delicious on their own, but you can enhance their appeal by serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair well with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside the Strawberry Fling (Non-Alcoholic Drink) for a delightful dessert experience.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in an oven at low heat until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Small Town Brownies contains roughly 376 calories, with 5g protein, 29g carbohydrates, and 27g fat. It is a good source of dietary fiber (12% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may result in a denser brownie. If you're looking for gluten-free alternatives, almond flour or a gluten-free flour blend can work well, but you may need to adjust the liquid ingredients to maintain the right consistency.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are done. For fudgier brownies, a little batter on the toothpick is okay. Keep in mind that they will continue to cook slightly as they cool, so avoid overbaking.
Can I add nuts to the brownie batter?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor. Fold them into the batter after mixing in the wet ingredients, but be sure to adjust the baking time slightly if you add a lot of extras, as they may require a bit more time to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).