Frozen Strawberry Jam
Frozen Strawberry Jam captures the essence of summer with its sweet, fruity flavor. This delightful preserve is perfect for spreading on toast, dolloping over desserts, or adding to smoothies. Ideal for families and anyone who loves homemade treats, it’s a simple way to enjoy fresh strawberries year-round.
Ingredients
Instructions
- Mix together the berries and sugar; let set for 20 minutes, stirring often.
- Boil together the water and Sure-Jell for 1 minute.
- Add boiled mixture to berries; stir for 3 minutes.
- Pour into jars or freezer containers; let set for 24 to 48 hours.
- Put into freezer and let stay until ready to use.
- Good also over ice cream or cake.
Tips & Substitutions
For best results, use fresh, ripe strawberries for maximum flavor. If you're short on time, you can reduce the sugar slightly or use a sugar substitute like stevia. Make sure to stir the berry-sugar mixture well to dissolve the sugar completely. If you prefer a smoother jam, you can blend the strawberries before mixing with sugar. This jam can be used as a topping for Strawberry Upside-Down Cake.
Serving Suggestions
This frozen strawberry jam is perfect as a spread on toast or pancakes. It also pairs beautifully over ice cream or cake, making it a versatile addition to desserts. Consider serving it alongside Calico Cole Slaw for a refreshing contrast at summer barbecues or family gatherings.
Storage & Reheating
Store the jam in airtight freezer containers or glass jars, leaving some space at the top for expansion. It can be kept in the freezer for up to a year. When ready to use, transfer the desired amount to the refrigerator and let thaw overnight. Once opened, consume within two weeks if stored in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Strawberry Jam contains roughly 75 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain any excess liquid before mixing them with sugar. This will help maintain the desired consistency of the jam. The flavor may be slightly different, but it will still be delicious.
How long does this jam last in the freezer?
Frozen strawberry jam can last up to a year in the freezer when stored properly in airtight containers. However, for the best flavor and texture, it's recommended to use it within six months.
Can I adjust the sweetness of the jam?
Absolutely! You can adjust the sugar to your taste, though reducing it may affect the jam's consistency and preservation. Consider using less sugar if you prefer a less sweet jam, or try using honey or agave syrup as a natural sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).