Cranberry-Apple Sweet Potatoes
Cranberry-Apple Sweet Potatoes are a delightful combination of tender sweet potatoes, tart cranberry sauce, and sweet apple pie filling. This dish brings together earthy flavors with a touch of sweetness, making it a perfect side for holiday feasts or cozy family dinners.
Ingredients
Instructions
- Cut sweet potatoes into bite size pieces.
- In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover, about 15 minutes, or until tender (disregard this step if using canned potatoes).
- Drain and set aside.
- Spread pie filling in an 8 x 8 x 2-inch baking dish.
- Arrange cooked fresh or canned sweet potatoes atop.
- In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade; spoon over sweet potatoes.
- Bake, uncovered, in a 350° oven for 20 to 25 minutes, or until heated through.
Tips & Substitutions
For a sweeter dish, consider adding a dash of cinnamon or nutmeg to the sweet potatoes before baking. If you prefer a more tart flavor, substitute the apricot preserves with peach or raspberry preserves. You can also use fresh cranberries instead of canned sauce for a homemade touch. Make sure to cut the sweet potatoes evenly for consistent cooking.
Serving Suggestions
This dish is perfect as a side for holiday meals, pairing beautifully with roasted turkey or glazed ham. It also complements a fresh salad like Calico Cole Slaw for a delightful contrast. Serve warm, and consider drizzling with a little extra orange marmalade for added flavor. You can also enjoy it as a comforting vegetarian main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, then warm in a 350°F oven for about 15 minutes until heated through. You can also microwave individual servings for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Apple Sweet Potatoes contains roughly 302 calories, with 1g protein, 72g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen sweet potatoes for this recipe?
Yes, you can use frozen sweet potatoes, but be sure to thaw and drain them well before baking to avoid excess moisture. Adjust the cooking time as needed since they may cook faster than fresh potatoes.
Is there a way to make this recipe vegan?
This recipe is naturally vegan, as it contains no animal products. Just ensure that the apricot preserves and orange marmalade you use are free from any animal-derived ingredients.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).