Calico Cole Slaw
Calico Cole Slaw is a vibrant and refreshing salad that combines the crunch of cabbage, the sweetness of bell pepper, and the tang of pimento. Dressed with a sweet and tangy vinegar-oil mixture, it’s perfect for barbecues, picnics, or as a side dish to complement any meal.
Ingredients
Instructions
- Mix the chopped cabbage, onion, bell pepper, and pimento in a large bowl.
- In a saucepan, combine the vinegar, salad oil, sugar, salt, and celery seed. Heat and bring to a boil.
- Pour the hot mixture over the vegetable mixture and stir to combine.
Tips & Substitutions
For a crunchier texture, let the chopped vegetables sit with salt for about 15 minutes before mixing with the dressing. You can substitute apple cider vinegar for a slightly sweeter taste or use olive oil instead of salad oil for a healthier option. Adding grated carrots or shredded radishes can enhance the color and flavor, making it reminiscent of El'S Cole Slaw.
Serving Suggestions
This vibrant Calico Cole Slaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues. Serve alongside fried chicken or burgers for a classic combination. It also works well as a topping for tacos, adding a refreshing crunch to any dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To refresh the slaw before serving, give it a gentle stir and, if needed, add a splash of vinegar or oil to restore its original taste.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Cole Slaw contains roughly 256 calories, with 2g protein, 18g carbohydrates, and 20g fat. It is an excellent source of vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Calico Cole Slaw ahead of time?
Yes, you can prepare this slaw a day in advance. Just keep it refrigerated in an airtight container. The flavors will deepen, making it even tastier. However, if you prefer a crunchier texture, add the dressing just before serving.
What can I substitute for pimento?
If you can't find pimento, you can use chopped roasted red peppers or even diced sweet bell peppers for a similar flavor and color. If you prefer a spicier kick, consider adding jalapeños or banana peppers.
Is this recipe vegan-friendly?
Yes, this Calico Cole Slaw is vegan as it contains no animal products. The dressing is made from vinegar, oil, and sugar, which are all plant-based. It's a great option for those looking for vegan recipes that are flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).