Frozen Strawberry Preserves
Sweet and tangy frozen strawberry preserves with a vibrant flavor, perfect for spreading on toast or adding to desserts, suitable for fruit lovers and preserving enthusiasts.
Ingredients
Instructions
- Mix mashed strawberries and sugar in a bowl.
- Boil Sure-Jell and water for 1 minute in a saucepan.
- Pour the boiled Sure-Jell mixture over the strawberries and sugar.
- Stir for 3 minutes to combine thoroughly.
- Pour the mixture into sterilized jars, leaving 1/2-inch headspace.
- Add lids to the jars.
- Let stand at room temperature for 24 hours.
- Freeze the jars until the preserves are firm.
Tips & Substitutions
For the best flavor, use fresh, ripe strawberries and mash them yourself for a more authentic texture. If you prefer a slightly less sweet preserve, you can reduce the sugar to 3 cups. Ensure your jars are properly sterilized to prevent spoilage. If you have extra strawberries, consider making a Hot Fruit Compote for a delightful brunch option.
Serving Suggestions
These frozen strawberry preserves are perfect for spreading on toast, topping pancakes, or adding to yogurt. They also pair beautifully with Glazed Fruit for a refreshing dessert. Consider using them as a filling for pastries or to enhance the flavor of a light salad dressing like 'The Jar' for a fruity twist.
Storage & Reheating
Store the frozen strawberry preserves in the freezer, where they can last for up to a year. Once opened, keep the jar in the refrigerator and consume within 2-3 weeks. To thaw, simply transfer the jar to the fridge overnight or let it sit at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Strawberry Preserves contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain any excess moisture before mashing. This will help maintain the right consistency of your preserves.
How can I adjust the sweetness of the preserves?
If you find the original recipe too sweet, you can reduce the sugar by up to a cup without significantly affecting the texture. Alternatively, you can add a splash of lemon juice to balance the sweetness.
What can I do if my preserves are too runny?
If your preserves are too runny, you can reheat the mixture and add additional Sure-Jell according to package instructions. Boil it again until it thickens, then pour into jars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).