Hot Fruit Compote(Excellent For Brunch Or With Ham.)
A warm, flavorful fruit compote featuring dried prunes, apricots, pineapple, and cherry pie filling, perfect for brunch or serving with ham, with hints of cinnamon and sherry.
Ingredients
Instructions
- Layer all ingredients in order in a souffle dish.
- Cover and cook for 1 1/2 hours at 350°F.
- Remove the cover and cinnamon stick.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange juice or zest to the mix. You can substitute dried prunes with figs or dates if preferred. If you don't have dry sherry or bourbon, apple juice or white wine can work as a non-alcoholic substitute. Make sure to layer the ingredients evenly for consistent cooking.
Serving Suggestions
Serve this hot fruit compote as a delightful brunch option alongside pancakes or waffles. It pairs excellently with ham for a savory-sweet contrast. Consider adding a dollop of whipped cream or yogurt on top for added creaminess. This dish also complements a cheese platter beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave in short intervals, ensuring not to overheat. This compote is great served hot or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fruit Compote(Excellent For Brunch Or With Ham.) contains roughly 414 calories, with 4g protein, 69g carbohydrates, and 15g fat. It is a good source of dietary fiber (19% of the Daily Value) and calcium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried?
While dried fruit gives a concentrated flavor, you can use fresh fruit, but adjust cooking times as fresh fruit cooks faster. A mix of apples and pears could work beautifully if you want a lighter version. Just remember to reduce the water slightly to avoid excess moisture.
Is this compote suitable for a vegan diet?
Yes, this compote is vegan-friendly as it contains no animal products. If you want to enhance its flavor further, consider using maple syrup instead of sherry for a naturally sweet touch. Serve it warm over oatmeal for a delicious vegan breakfast.
Can I make this compote ahead of time?
Absolutely! You can prepare the compote a day ahead. Just follow the cooking instructions, then cool and store it in the refrigerator. Reheat before serving. This is ideal for brunch gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).