Nannie'S Relish
Nannie's Relish offers a tangy, spicy blend of tomatoes, peppers, and fruits, perfect for adding zest to meats, sandwiches, or cheese plates, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Chop all ingredients.
- Mix ingredients in a kettle and slow boil until thick.
- Can and jar while at a slow boil.
- You can eat immediately, but it tastes better after a week or more.
Tips & Substitutions
To enhance the flavor of Nannie'S Relish, consider using heirloom tomatoes for a richer taste. If fresh peaches are out of season, canned peaches can serve as a substitute. For a spicier kick, adjust the number of hot peppers according to your preference. Remember to chop all ingredients uniformly to ensure even cooking. This relish can also be used as a topping for grilled meats, adding a delicious tang.
Serving Suggestions
Nannie'S Relish is versatile and pairs beautifully with grilled meats, especially chicken and pork. Serve it as a condiment on sandwiches or alongside cheese platters for a delightful contrast. It can also be enjoyed with crackers or as a topping for burgers. For a refreshing side, consider serving it with Martha Jean'S Strawberry Salad to balance the flavors.
Storage & Reheating
Store Nannie'S Relish in a cool, dark place for up to a year if properly canned. Once opened, refrigerate and consume within a month. Reheat gently on the stove to preserve its flavor and texture, stirring occasionally. If the relish thickens too much in the fridge, adding a splash of vinegar can help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Relish contains roughly 1121 calories, with 25g protein, 220g carbohydrates, and 15g fat. It is an excellent source of vitamin C (628% of the Daily Value), vitamin A (164% of the Daily Value), and dietary fiber (131% of the Daily Value). Note that it is relatively high in sodium, at 2365mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish without vinegar?
Vinegar is a key ingredient in Nannie'S Relish, providing acidity and preservation. If you prefer a milder flavor, consider using apple cider vinegar instead of white vinegar. However, omitting it entirely may impact the relish's taste and shelf life.
How long does Nannie'S Relish last once opened?
Once opened, Nannie'S Relish should be refrigerated and consumed within a month for the best flavor and quality. Always use a clean utensil to scoop out the relish to avoid contamination, ensuring it stays fresh as long as possible.
Can I modify the spice level?
Absolutely! You can easily adjust the spice level of Nannie'S Relish by reducing the number of hot peppers or using milder varieties. For a more intense heat, consider adding more hot sauce. Taste-testing during cooking will help you achieve your desired spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).