Frozen Wedding Punch
A refreshing, fruity frozen punch combining strawberry, lemonade, pineapple, and ginger ale, perfect for parties and warm gatherings with a delightful slushy texture.
Ingredients
Instructions
- Mix the strawberry jello and sugar in boiling water until completely dissolved.
- Add the frozen lemonade along with the water it calls for to the mixture.
- Stir in the pineapple juice.
- Pour the mixture into gallon-sized freezer bags and freeze.
- Allow the frozen punch to thaw for 1 to 2 hours before serving.
- In a punch bowl, add the ginger ale to chunks of the frozen mixture.
- Stir until the punch is slushy and ready to serve.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).