2Nd Best Salad Dressing
A rich, tangy salad dressing with tomato soup and cider vinegar, perfect for adding bold flavor to salads or as a versatile condiment for various dishes.
Ingredients
Instructions
- Place all ingredients into a blender.
- Blend for 10 minutes until smooth and well combined.
Tips & Substitutions
For a creamier texture, consider adding a spoonful of mayonnaise or Greek yogurt. You can substitute the vegetable oil with olive oil for a healthier option. If you prefer a sweeter dressing, add a tablespoon of honey or maple syrup. The dry mustard can be replaced with Dijon mustard for a different flavor profile, while the grated onion can be substituted with onion powder if you want a milder taste.
Serving Suggestions
This dressing is perfect for drizzling over a fresh garden salad or pairing with New York Style Macaroni Salad for a delightful meal. It also works well as a dipping sauce for fresh vegetables or as a zesty marinade for grilled chicken. Try it with a side of Hobo Cake for dessert to create a balanced meal experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before using, as the ingredients may separate. Avoid freezing the dressing, as the texture may change upon thawing. Use it to brighten up salads, or as a marinade for grilled vegetables or meats.
Nutrition & Diet Analysis (per serving)
Each serving of 2Nd Best Salad Dressing contains roughly 1046 calories, with 4g protein, 23g carbohydrates, and 107g fat. It is an excellent source of vitamin C (84% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato soup?
While fresh tomatoes can be used, they won't provide the same consistency and flavor as canned tomato soup. If you prefer using fresh tomatoes, consider cooking them down with some broth and seasoning to create a similar base for your dressing.
How can I make this dressing less tangy?
To reduce the tanginess of the dressing, you can decrease the amount of cider vinegar. Alternatively, you might add a touch of sugar or honey to balance out the acidity. Start with a small amount and adjust to taste.
Is this dressing suitable for vegan diets?
Yes, this dressing is suitable for vegan recipes as it contains no animal products. All the ingredients used are plant-based, making it a great option for those following a vegan lifestyle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).