Fruit And Chicken

Prep: 10 min Cook: 60 min Serves: 2 Cuisine: American

A flavorful chicken dish featuring a tangy fruit and mustard glaze, baked to perfection with pineapple, oranges, and cherries adding a sweet tropical touch. Perfect for family dinners.

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Ingredients

  • 1/2 cup wine vinegar
  • 1/2 cup mustard
  • 1 tablespoon pineapple juice
  • 1 tablespoon cornstarch
  • 1/2 cup molasses
  • 1/2 teaspoon ginger
  • 1/2 teaspoon soy sauce
  • salt to taste

Instructions

  1. Combine all ingredients to make the sauce.
  2. Pour half of the sauce over the chicken pieces.
  3. Bake at 350°F for 1 hour or until cooked through.
  4. Baste the chicken with the remaining sauce after the first half hour.
  5. In the last 5 minutes, top with pineapple chunks, mandarin oranges, and cherries.

Tips & Substitutions

For a tangier flavor, consider using apple cider vinegar instead of wine vinegar. You can substitute honey for molasses if you're looking for a lighter sweetness. Adding a pinch of cayenne pepper can enhance the spice profile. If you prefer a vegetarian option, try using tofu or tempeh instead of chicken, and browse more vegan recipes for inspiration.

Serving Suggestions

Serve the fruit and chicken dish over a bed of rice or quinoa to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a complete meal. This dish also pairs beautifully with Our Christmas Punch, making it a festive centerpiece for holiday gatherings.

Storage & Reheating

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes, or until warmed through. You can also microwave it, but be sure to cover it to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit And Chicken contains roughly 85 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 17.8g 6% DV
Fiber 1.8g 6% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 2036.7mg 89% DV
Potassium 269.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.6mcg 1% DV
Vitamin C 19.4mg 22% DV
Calcium 75.2mg 6% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits for topping?

Absolutely! Feel free to mix and match your favorite fruits. Apples, peaches, or even berries would add a delightful twist. Just make sure to add them near the end of cooking to prevent them from becoming too soft.

How can I make this dish spicier?

To add some heat, consider incorporating diced jalapeños or red pepper flakes into the sauce. You can also serve it with a spicy dipping sauce on the side for an extra kick.

What should I serve with this chicken dish?

This chicken pairs well with a variety of sides. Consider serving it alongside roasted vegetables, a light coleslaw, or garlic bread. For a refreshing drink, try serving it with a fruity mocktail or Our Christmas Punch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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