Fruit and Spice Bake
Ingredients
- 1/4 teaspoon each ground cardamom and cinnamon ⓘ
- 1/8 teaspoon each ground cloves, coriander and ginger ⓘ
- 1/4 cup honey ⓘ
- 4 tablespoons melted butter ⓘ
- 2 tablespoons rum ⓘ
- 1/2 ripe pineapple, cored and cut into 1-inch cubes ⓘ
- 2 peaches, blanched, peeled, pitted and quartered ⓘ
- 2 pears, peeled, cored and quartered ⓘ
- Mint or vanilla ice cream, optional ⓘ
Instructions
- Preheat the oven to 325 degrees.
- Combine the spices with the honey, butter and rum.
- Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan.
- Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
- Serve warm with ice cream; garnish with mint.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).