Fruit Bobbat Dressing

Name: Fruit Bobbat Dressing
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons sugar; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 2 tablespoons margarine, melted; 1 egg; 1 1/2 cups half-and-half or 1 1/2 cups light cream; 1 1/4 cups raisins; 4 lbs chicken

Chicken Dairy

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Ingredients

2 cups flour ⓘ
2 teaspoons sugar ⓘ
1/2 teaspoon salt ⓘ
2 1/2 teaspoons baking powder ⓘ
2 tablespoons margarine, melted ⓘ
1 egg ⓘ
1 1/2 cups half-and-half or 1 1/2 cups light cream ⓘ
1 1/4 cups raisins ⓘ
4 lbs chicken ⓘ

Instructions

Sift dry ingredients tog.
Beat egg and add cooled margarine.
Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
Add raisins.
Spoon into chicken or duck when bird is about half cooked.
Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
Serve with chicken gravy.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 25.5g 33% DV

Carbs 74.4g 27% DV

Fiber 3g 11% DV

Sugar 17.6g 35% DV

Electrolytes

Sodium 12855.8mg 100% DV

Potassium 544mg 12% DV

Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV

Vitamin C 10mg 11% DV

Vitamin D 0mcg

Calcium 1587.5mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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