Fruit Cake (Light)
Ingredients
Instructions
- Mix fruit and nuts together.
- (Do not chop.)
- Beat yolks and whites separately.
- Add vanilla to yolks.
- Pour yolks over the nut mixture slowly.
- Sift dry ingredients 3 times.
- Add dry ingredients and beaten whites to fruit and nut mixture.
- Put in oven at 250° for 1 1/2 hours.
- Do not preheat oven before putting cake in.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).