Fruit Candy Bars
Ingredients
Instructions
- Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved.
- Combine apricots, raisins, pecans, flour and orange peel in blender or food processor, working until finely chopped.
- Add to gelatin mixture.
- Add rum extract and stir to completely blend.
- Line 8-inch (20 ml) square pan with plastic wrap or waxed paper. Spread fruit mixture evenly into pan and set aside to cool completely until candy is firm.
- Turn out onto cutting board, cut into 24 bars and wrap individually.
- Yield: 24 bars.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).