Fruit Cheese Cake
A creamy fruit cheese cake featuring a crunchy graham cracker crust, fluffy whipped topping, and vibrant fruit topping, perfect for a refreshing dessert suitable for gatherings and special occasions.
Ingredients
Instructions
- Mix crushed graham crackers, 1/4 cup sugar, and melted butter.
- Pat the mixture into a 9 x 13-inch pan and bake at 375°F for 5 to 8 minutes.
- Soften the cream cheese, then add milk and sugar and whip until fluffy.
- Prepare Dream Whip according to package directions.
- Fold the whipped cream cheese mixture and Dream Whip together.
- Add fruit pie topping to the cheese and whipped mixture and fold gently.
- Pour the mixture into the cooled crust.
- Chill in the refrigerator for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).