Last Breakfast Overnite Quiche
A savory overnight breakfast casserole featuring bread, sausage, cheese, and eggs, perfect for feeding a crowd or a hearty weekend brunch with rich flavors.
Ingredients
Instructions
- Butter six slices of bread with crust removed and place them, buttered side down, in a 9 x 13-inch dish.
- Spread fried sausage evenly over the bread.
- Sprinkle shredded cheese over the sausage.
- Cube the remaining bread and place on top of the cheese layer.
- In a bowl, whisk together eggs, milk, and salt to make the egg mixture.
- Pour the egg mixture evenly over the assembled layers.
- Drizzle melted butter over the top.
- Cover and refrigerate overnight if desired.
- Bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a twist, try using different types of bread such as challah or croissants for a richer flavor. You can substitute the sausage with cooked bacon or a plant-based sausage for a lighter option. To enhance the dish, consider adding sautéed vegetables like spinach or bell peppers. For extra creaminess, incorporate a dollop of cream cheese into the egg mixture.
Serving Suggestions
This Last Breakfast Overnite Quiche is perfect for brunch gatherings or holiday breakfasts. Serve it alongside a fresh fruit salad or some crispy hash browns for a complete meal. It pairs beautifully with thick and creamy cheesecake for dessert, making it a delightful way to end your meal. Consider offering a selection of hot sauces for guests who enjoy a little heat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 15-20 minutes until warmed through. This dish also freezes well; wrap portions tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Last Breakfast Overnite Quiche contains roughly 920 calories, with 17g protein, 164g carbohydrates, and 23g fat. It is an excellent source of calcium (42% of the Daily Value), iron (35% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche without sausage?
Absolutely! You can omit the sausage entirely or replace it with sautéed vegetables like mushrooms, spinach, or zucchini for a vegetarian option. This will still provide a delicious flavor and texture, making it suitable for various dietary preferences.
How long can I keep the quiche in the fridge?
The quiche can be stored in the refrigerator for up to 3 days. Just make sure it's covered with plastic wrap or stored in an airtight container to prevent it from drying out. If you want to keep it longer, consider freezing individual portions.
Can I prepare this quiche in advance?
Yes, you can prepare the quiche the night before and let it sit in the refrigerator overnight, allowing the flavors to meld together. Just bake it in the morning for a delicious, hassle-free breakfast. This makes it an excellent choice for entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).