Fruit-Cheese Cups
Delicious fruit-cheese cups combine creamy filling with sweet pie topping, perfect for parties or brunch. Light, flavorful, and easy to serve in individual portions.
Ingredients
Instructions
- You will need 2 1/8-inch paper cupcake shells.
- Mix well the cream cheese, lemon juice, sugar, vanilla, and eggs until smooth.
- Place one vanilla wafer in the bottom of each cupcake shell.
- Add about one tablespoon of batter on top of each wafer.
- Bake at 350°F for about 20 minutes.
- Cool the cups and remove them from the shells.
- Top each with pie filling before serving.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. If you're looking for a lighter version, you can substitute half of the cream cheese with Greek yogurt. Feel free to experiment with different pie fillings such as cherry or blueberry for a unique twist. For a crunchier texture, consider adding chopped nuts on top before baking.
Serving Suggestions
Serve these delightful Fruit-Cheese Cups as a sweet appetizer or dessert. They pair wonderfully with fresh fruit and a dollop of whipped cream. For an impressive dessert spread, consider serving alongside The Ultimate Cream Cheese Pie or Berry Upside-Down Cobbler for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cups in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit-Cheese Cups contains roughly 34 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used to reduce calories while still providing a creamy texture. However, keep in mind that the flavor may be slightly less rich. It's ideal for those looking for a lighter dessert option without compromising too much on taste.
What can I substitute for vanilla wafers?
If you don't have vanilla wafers, you can use graham crackers or shortbread cookies as a base. Both options will provide a delicious crunch and a slightly different flavor that complements the filling beautifully.
How can I make these cups ahead of time?
You can prepare the cream cheese mixture and fill the cupcake shells a day in advance. Bake them, then allow them to cool completely before storing them in the fridge. Add the pie filling just before serving for the best presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).