Fruit Cobbler Muffins
Ingredients
- 2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths
- 1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped ⓘ
- 2 cups gluten-free flour ⓘ
- 18 cup sugar ⓘ
- 1 tablespoon gluten free baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon melted butter ⓘ
- 14 cup applesauce ⓘ
- 34 cup milk ⓘ
- 1 teaspoon vanilla extract ⓘ
Instructions
- Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
- Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
- Scoop batter into lightly greased muffin pan.
- Insert a fruit wedge into each muffin; letting it stick out of the batter.
- Sprinkle muffin tops with cinnamon sugar.
- Bake for 20-25 minutes in a preheated 350* oven.
- Cool 5 minutes in pan, then turn out on rack to cool.
- Enjoy!
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).