Fruit Cream Cheese Cake
A light, creamy fruit cheesecake featuring a graham cracker crust, sweet cream cheese filling, and cherry topping—perfect for a refreshing dessert suitable for any occasion.
Ingredients
Instructions
- Mix graham cracker crumbs with melted margarine or butter.
- Press the mixture evenly into the bottom of an 8 x 8 x 2-inch pan.
- Bake at 350°F (175°C) for 5 minutes.
- Allow the crust to cool before adding the filling.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).