Fruit Crescent
Delight in these flaky, fruit-filled crescents with creamy cheese and sweet preserves, perfect for breakfast, brunch, or a sweet snack that appeals to all ages.
Ingredients
Instructions
- In a large bowl, cut cream cheese and butter into flour until mixture resembles coarse crumbs.
- Mix until it forms a smooth ball.
- Chill the dough for about 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll dough out onto wax paper to about 1/8 to 1/4-inch thickness.
- Cut the dough into 3-inch squares.
- Place 1 teaspoon of fruit preserves slightly off-center on each square.
- Fold the dough over the preserves to form a triangle, leaving the top flap not quite to the edge.
- Roll the dough towards the point and smooth the shape.
- Seal the edges to enclose the preserves.
- Bend the ends of the rolled dough to create a crescent shape.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the dough. If you don't have cream cheese, mascarpone or ricotta can work as substitutes. Experiment with different fruit preserves like peach or blueberry to customize the taste. For a delightful twist, serve with a drizzle of Nutty Cream Cheese Frosting for added sweetness and creaminess.
Serving Suggestions
These fruit crescents are perfect for brunch or as a light dessert. Serve them dusted with confectioners sugar alongside a fresh fruit salad or with a scoop of vanilla ice cream for a delicious contrast. They also pair beautifully with Jello Pear Salad, making for a delightful spread at gatherings.
Storage & Reheating
To store leftovers, place the fruit crescents in an airtight container at room temperature for up to three days. If you prefer, refrigerate them for longer freshness, but allow them to come to room temperature before serving. For reheating, briefly warm them in a toaster oven or microwave to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Crescent contains roughly 469 calories, with 10g protein, 65g carbohydrates, and 19g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (21% of the Daily Value), and vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of preserves?
While fresh fruit can be used, it's best to cook it down with a bit of sugar to create a thicker filling that won't leak during baking. This ensures the crescents hold their shape and flavor while baking.
How can I make the dough easier to handle?
If the dough is too sticky, sprinkle a little extra flour on your work surface while rolling it out. Chilling the dough longer can also help it firm up, making it easier to cut and shape. Just be careful not to over-chill, as it could become too hard to roll out.
What can I do with leftover dough?
Leftover dough can be rolled out and cut into shapes for mini pastries or cookies. Alternatively, you can freeze it for later use. Wrap it tightly in plastic wrap and store it in the freezer for up to a month, then thaw and use as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).