Easy Buttermilk Custard Pie
A rich and creamy buttermilk custard pie with a sweet, tangy flavor, perfect for comforting desserts or special occasions, appealing to those who love classic Southern treats.
Ingredients
Instructions
- Mix all ingredients together in the order given.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F (175°C) for 45 minutes until set and lightly browned.
Tips & Substitutions
For a smoother custard, blend the ingredients instead of just mixing. If you don't have self-rising flour, you can use all-purpose flour combined with 1.5 teaspoons of baking powder for each cup. Experiment with flavor by adding a teaspoon of vanilla extract or a dash of nutmeg. This pie also pairs beautifully with Jello Pear Salad as a refreshing side.
Serving Suggestions
Serve the buttermilk custard pie chilled or at room temperature. It’s delightful on its own, but you can also top it with fresh whipped cream or a scoop of vanilla ice cream for added indulgence. For an extra touch, consider serving with a side of Creamy Lime Fruit And Nut Salad Mold for a fresh contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 10-15 seconds until warmed through, or enjoy cold. If the pie sets too firmly in the fridge, it will soften slightly when left at room temperature for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Buttermilk Custard Pie contains roughly 486 calories, with 14g protein, 82g carbohydrates, and 11g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While regular milk can be used, buttermilk is key for the pie's unique flavor and texture. If you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes before using.
What can I do if my pie cracks while baking?
Cracking can occur if the pie bakes too quickly or at too high a temperature. To avoid this, ensure your oven is properly calibrated and consider placing a pan of water in the oven to create steam, which helps maintain moisture. If cracks do happen, a dollop of whipped cream can beautifully disguise them.
How can I tell when the custard pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will firm up as it cools. A good test is to insert a knife into the center; if it comes out clean or with a few moist crumbs, your pie is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).