Fruit Crunch
A delightful fruit crunch dessert featuring a buttery cake topping and sweet fruit filling, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt the butter.
- Add the melted butter to the cake mix and stir until the mixture is dry.
- Spread the fruit filling evenly on the bottom of an oblong cake pan.
- Spread the cake mix with butter on top of the fruit filling.
- Bake in a preheated 350°F oven for about 45 minutes.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).