Fruit Crunchies
Sweet fruit crunchies feature flaky biscuits coated in cinnamon sugar, filled with jelly, baked to golden perfection, and topped with a light powdered sugar frosting—ideal for snacks or desserts.
Ingredients
Instructions
- Separate the refrigerated biscuits into individual pieces.
- Combine the sugar and cinnamon in a small bowl.
- Dip each biscuit in melted butter, then roll in the cinnamon sugar mixture.
- Make a thumbprint in the center of each biscuit and fill with jelly.
- Place the biscuits on an ungreased cookie sheet and bake at 375° F for 15 to 20 minutes, until golden brown.
- Frost the baked biscuits with a thin layer of powdered sugar frosting.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).