Fruit Crunchies
Sweet fruit crunchies feature flaky biscuits coated in cinnamon sugar, filled with jelly, baked to golden perfection, and topped with a light powdered sugar frosting—ideal for snacks or desserts.
Ingredients
Instructions
- Separate the refrigerated biscuits into individual pieces.
- Combine the sugar and cinnamon in a small bowl.
- Dip each biscuit in melted butter, then roll in the cinnamon sugar mixture.
- Make a thumbprint in the center of each biscuit and fill with jelly.
- Place the biscuits on an ungreased cookie sheet and bake at 375° F for 15 to 20 minutes, until golden brown.
- Frost the baked biscuits with a thin layer of powdered sugar frosting.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the butter before dipping the biscuits. If you're out of jelly, fruit preserves or even chocolate spread can make delicious fillings. To make these crispier, try baking them on a parchment-lined sheet instead of directly on the pan.
Serving Suggestions
These Fruit Crunchies are perfect for breakfast or as an afternoon snack. Serve them warm with a side of fresh fruit or yogurt for a balanced meal. They also pair beautifully with Jesse'S Favorite Zucchini Bread for a delightful brunch spread.
Storage & Reheating
Store leftover Fruit Crunchies in an airtight container at room temperature for up to 2 days. If you prefer, you can freeze them for longer storage. To reheat, place them in a 350°F oven for about 5-7 minutes until warmed through and slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Crunchies contains roughly 267 calories, with 4g protein, 31g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will work wonderfully in this recipe. Just make sure to roll it out to about the same thickness as the refrigerated dough to achieve a similar texture and baking time.
What type of jelly is best for filling the biscuits?
Any fruit jelly or preserves you enjoy will work well, but classic flavors like raspberry, strawberry, or grape are particularly popular. Feel free to experiment with different flavors to customize them to your taste!
Can I make these Fruit Crunchies ahead of time?
Yes, you can prepare the biscuits and fill them with jelly, then cover and refrigerate them for about an hour before baking. This can save time if you're serving them for a special occasion or brunch. Just add a few extra minutes to the baking time if they go in cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).