Brownie Nut Cake

Name: Brownie Nut Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cups flour; 1 1/3 cups sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon soda; 1 cup milk; 3 tablespoons shortening; 1 egg; 1/2 teaspoon vanilla; 3 ounces melted unsweetened chocolate, cooled; 1/2 cup chopped nuts

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A rich, fudgy brownie nut cake combining moist chocolate flavor with crunchy chopped nuts, perfect for dessert lovers seeking a decadent treat for gatherings or special occasions.

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Ingredients

1 1/4 cups flour ⓘ
1 1/3 cups sugar ⓘ
1 1/4 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon soda ⓘ
1 cup milk ⓘ
3 tablespoons shortening ⓘ
1 egg ⓘ
1/2 teaspoon vanilla ⓘ
3 ounces melted unsweetened chocolate, cooled ⓘ
1/2 cup chopped nuts ⓘ

Instructions

Preheat oven to 350°F.
Grease and flour an 8 x 8-inch baking pan.
Measure all ingredients into a large mixer bowl.
Blend on low speed for 1 minute, then beat on high speed for 3 minutes.
Pour the batter into the prepared pan.
Bake for 40 to 50 minutes until done.

Nutrition & Diet Analysis (per serving)

871 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 40.3g 52% DV

Carbs 107.9g 39% DV

Fiber 2.8g 10% DV

Sugar 20.9g 42% DV

Electrolytes

Sodium 12611.8mg 100% DV

Potassium 618mg 13% DV

Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.5mcg 2% DV

Calcium 1717.8mg 100% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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