Old-Fashioned Molasses Nut Bread
A hearty, wholesome loaf with rich molasses flavor and crunchy nuts, perfect for breakfast, snack, or teatime enjoyment, appealing to those who love rustic baked goods.
Ingredients
Instructions
- Mix together the molasses and milk in a large bowl.
- In a separate bowl, combine the whole wheat flour, all-purpose flour, sugar, baking soda, salt, and chopped nuts; stir quickly.
- Pour the dry mixture into the liquid and stir until just blended.
- Pour the batter into a greased and floured 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 50 to 60 minutes.
- Cool in the pan before slicing.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. You can substitute half of the whole wheat flour with oat flour for a different texture. If you're out of nuts, try adding seeds like sunflower or pumpkin for a crunchy element. Make sure not to overmix the batter to keep the bread tender.
Serving Suggestions
This molasses nut bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for a cozy breakfast or snack. For a heartier option, enjoy it alongside a bowl of soup or a fresh salad.
Storage & Reheating
Store any leftover molasses nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Molasses Nut Bread contains roughly 2354 calories, with 18g protein, 504g carbohydrates, and 38g fat. It is an excellent source of iron (156% of the Daily Value), potassium (106% of the Daily Value), and calcium (85% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour for the whole wheat flour, but keep in mind that it will alter the flavor and texture. If gluten-free, try using a gluten-free all-purpose blend, though the bread may not rise as much.
How can I make this recipe vegan?
To make this molasses nut bread vegan, substitute the milk with a plant-based alternative like almond or soy milk. Ensure the sugar used is vegan, as some sugars are processed with bone char.
What kind of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this bread due to their rich flavor and crunch. You can also experiment with hazelnuts or almonds for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).