Old-Fashioned Molasses Nut Bread
A hearty, wholesome loaf with rich molasses flavor and crunchy nuts, perfect for breakfast, snack, or teatime enjoyment, appealing to those who love rustic baked goods.
Ingredients
Instructions
- Mix together the molasses and milk in a large bowl.
- In a separate bowl, combine the whole wheat flour, all-purpose flour, sugar, baking soda, salt, and chopped nuts; stir quickly.
- Pour the dry mixture into the liquid and stir until just blended.
- Pour the batter into a greased and floured 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 50 to 60 minutes.
- Cool in the pan before slicing.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).