Fruit Cup Soup
A refreshing fruit cup soup with citrus and berry flavors, perfect for hot days or light desserts, appealing to those seeking a chilled, fruity treat.
Ingredients
Instructions
- Combine quick cooking tapioca, sugar, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer until tapioca is transparent, about 10 minutes.
- Stir in frozen orange juice and cook for an additional 2 minutes.
- Allow the mixture to cool completely.
- Add sliced peaches, orange sections, banana slices, strawberries, and lemon juice to the cooled mixture.
- Mix well and chill in the refrigerator for a few hours before serving to enjoy frosty cold.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).