Fruit Dip Mix
Ingredients
Instructions
- Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
- Place in 3" x 4" ziplock bag or jelly jar and seal.
- Attach gift tag with the directions on how to prepare the dip.
- Gift tag should read:
- Combine the Fruit Dip Mix with the softened cream cheese.
- Beat until well blended.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve with fresh fruit cut into bite size pieces.
- TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).