Fruit Filled Coffee Cake
A moist, fruity coffee cake layered with cherry, blueberry, peach, raspberry, or apple pie filling, perfect for breakfast or dessert, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Combine sugar, oil, and eggs in a mixing bowl.
- Beat and blend the mixture well until smooth.
- Add flour, salt, and baking powder; blend together thoroughly.
- Pour half of the batter into a greased 9 x 13-inch pan.
- Spread the can of pie filling evenly over this layer.
- Pour the remaining batter on top of the fruit filling.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).