Ginger Lace Cookies
Ginger Lace Cookies are delicate, crispy treats with warm ginger and cinnamon flavors, perfect for holiday gatherings or as a sweet, spicy snack with tea or coffee.
Ingredients
Instructions
- Mix all ingredients well.
- Make into small balls and roll in sugar.
- Do not press down and leave room on cookie sheets to spread.
- Bake at 375°F (190°C) for 12 to 15 minutes.
Tips & Substitutions
For a deeper flavor, consider using dark brown sugar in place of regular sugar. If you want a spicier kick, add a pinch of ground cloves. Ensure not to overcrowd the baking sheet, as these cookies spread significantly. For a gluten-free alternative, substitute the flour with a gluten-free blend, but be aware of the texture change.
Serving Suggestions
Serve these Ginger Lace Cookies alongside a cup of tea or coffee for a delightful afternoon treat. They can also be paired with vanilla ice cream to create a delicious dessert sandwich. For a festive touch, consider serving them with a side of spiced hot cider during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies for up to three months. When ready to eat, thaw at room temperature or warm them briefly in the oven to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Lace Cookies contains roughly 138 calories, with 3g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, the texture may vary slightly, as butter tends to make cookies softer and chewier. If you prefer a firmer cookie, stick with shortening or use a combination of both.
What should I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes before rolling into balls. This will make it easier to handle. Alternatively, you can lightly flour your hands while rolling the dough.
How can I make these cookies spicier?
To enhance the spice level, you can increase the amount of ginger or add a pinch of cayenne pepper for a surprising kick. Experimenting with different spices can also yield unique flavor profiles, making these cookies even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).