Fruit Filled Sweet Rolls
Sweet, fruity-filled rolls with a tender batter and a sugary topping, perfect for breakfast or dessert, appealing to those who love fruity pastries and comforting treats.
Ingredients
Instructions
- Cream butter and gradually add 1 1/2 cups sugar; mix well.
- Add eggs one at a time; beat well.
- Add flavoring and flour; mix well.
- Spread batter on well greased cookie sheet.
- Mark off two-inch squares on the batter.
- Place one tablespoon of fruit pie filling in each square.
- Bake at 350°F for about 30 minutes.
- While warm, sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. You can also substitute the fruit pie filling with fresh fruit or a homemade compote for a healthier twist. If you're short on time, try using pre-made dough instead of making your own batter. Always ensure your cookie sheet is well greased to avoid sticking.
Serving Suggestions
These fruit-filled sweet rolls are delightful as a breakfast treat or an afternoon snack. Serve them warm, dusted with powdered sugar, alongside a cup of coffee or tea. They also pair beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, consider serving them with a drizzle of Rum Sauce(Custard-Type).
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their warmth and softness. Avoid microwaving, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Filled Sweet Rolls contains roughly 421 calories, with 2g protein, 27g carbohydrates, and 35g fat. It is a good source of vitamin C (13% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pie filling?
Absolutely! This recipe is versatile, and you can use any flavor of fruit pie filling you prefer, such as cherry, blueberry, or peach. Experimenting with various fillings can lead to delicious results, making each batch uniquely flavorful.
What should I do if the rolls are too dry?
If your rolls turn out too dry, it may be due to overbaking. To prevent this, check them a few minutes before the suggested baking time. You can also add a little more butter or a splash of milk to the batter to keep them moist next time.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar content. You can also use unsweetened applesauce as a partial substitute for butter. This way, you maintain a moist texture while cutting back on calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).