Mamie'S Date Nut Bread
Mamie's Date Nut Bread is a moist, flavorful loaf combining sweet dates and crunchy nuts, perfect for breakfast or tea time, appealing to those who love rich, fruity baked goods.
Ingredients
Instructions
- Cut dates and nuts; add butter and pour hot water over the top.
- Beat the egg; add sugar, date and nut mixture, and flour.
- Pour into a prepared loaf pan.
- Bake for about 1 hour in a 350°F oven. Test with a toothpick for doneness.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, as it adds a hint of caramel. If you’re out of nuts, try substituting with seeds or omitting them entirely for a nut-free version. When mixing, avoid over-beating the batter to keep the bread tender and moist. This recipe can also be adapted to include dried fruits like cranberries or apricots for added texture.
Serving Suggestions
Serve slices of Mamie'S Date Nut Bread warm or at room temperature, perhaps with a spread of cream cheese for added creaminess. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a delightful dessert, try serving alongside Mama'S Delicious Homemade Vanilla Ice Cream for a comforting treat.
Storage & Reheating
Store any leftover date nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw and warm individual slices in the toaster or oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Date Nut Bread contains roughly 1176 calories, with 18g protein, 192g carbohydrates, and 43g fat. It is an excellent source of potassium (38% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but keep in mind that it may change the texture slightly. If you're looking for gluten-free options, almond flour or a gluten-free flour blend can work, but you may need to adjust the liquid accordingly.
How do I know when the bread is done baking?
To test for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, the bread is done. If the toothpick has wet batter on it, bake for an additional 5-10 minutes and test again. Ensure the bread has risen and is golden brown on top.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just let it sit at room temperature for about 30 minutes before pouring it into the loaf pan and baking. This way, the flavors will meld, and you’ll have fresh bread ready to go in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).