Sallie Knouse'S Cream Puffs
Cream puffs with light, airy pastry shells and a delicate, buttery flavor, perfect for elegant desserts or tea parties, appealing to those who enjoy classic confections.
Ingredients
Instructions
- Put the butter in the hot water and boil until the butter is melted.
- Stir in quickly and all at once the sifted flour.
- Remove from burner and beat until smooth.
- When cool, stir in the eggs and beat for 5 minutes.
- Drop from a tablespoon onto buttered tins.
- Bake in a moderate oven about 25 minutes.
- When cold, fill.
Tips & Substitutions
To ensure your cream puffs rise properly, make sure to incorporate the flour quickly and beat until the mixture is smooth before adding the eggs. If you want to experiment, try replacing half the butter with margarine for a lighter flavor. For a hint of sweetness, you could add a tablespoon of sugar to the batter. For a delicious filling, consider pairing these with Mama'S Delicious Homemade Vanilla Ice Cream.
Serving Suggestions
These cream puffs are best served fresh but can also be filled with whipped cream, pastry cream, or even savory fillings. They pair wonderfully with a cup of coffee or tea. For a delightful dessert experience, drizzle them with chocolate sauce or serve alongside a scoop of Mona'S Brownies for a sweet treat combination.
Storage & Reheating
Store leftover cream puffs in an airtight container at room temperature for up to 2 days. If you fill them with cream or custard, refrigerate them to keep the filling fresh. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sallie Knouse'S Cream Puffs contains roughly 895 calories, with 7g protein, 73g carbohydrates, and 64g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my cream puffs not rise?
If your cream puffs didn’t rise, it could be due to insufficient cooking time or too low of an oven temperature. Make sure to use a moderate oven around 375°F and bake them until they are golden brown. Also, ensure that you properly beat the mixture after adding the eggs for the right consistency.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. However, for the best results, it's recommended to bake them fresh. If you freeze the dough, allow it to thaw in the refrigerator before baking. This allows it to maintain its texture and rise properly.
What can I fill cream puffs with besides cream?
Cream puffs are versatile and can be filled with a variety of options. Consider savory fillings like cheese spreads or chicken salad for a unique twist. You can also use fruit compotes or chocolate mousse for a decadent dessert. Experimenting with different fillings can lead to delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).