Baked Fudge Pudding
A rich and fudgy baked pudding with a moist center and a crunchy pecan topping, perfect for chocolate lovers and comforting dessert fans. Its deep cocoa flavor is balanced by sweetness and nutty crunch, making it ideal for family gatherings, special occasions, or a cozy treat any time of year.
Ingredients
Instructions
- Put margarine and cocoa in a saucepan and melt over low heat. Cool slightly.
- Add sugar, flour, eggs, and vanilla to the saucepan.
- Beat with an electric mixer until the mixture is creamy.
- Add chopped pecans and stir thoroughly.
- Pour the mixture into a greased 8 x 10-inch baking dish.
- Bake for 45 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).