Fruit 'N Yogurt Pie
A creamy, fruity dessert with yogurt and whipped topping, perfect for hot days or casual gatherings, offering refreshing flavors and easy preparation.
Ingredients
- 2 (8 oz.) containers fruit yogurt
- 1/2 cup mashed strawberries, raspberries, blueberries, or crushed pineapple (8 1/4 oz.) ⓘ
- 1 (8 oz.) container Cool Whip, softened
Instructions
- Fold the fruit yogurt, mashed fruit (if using), and Cool Whip together until well blended.
- Spoon the mixture into a prepared crust.
- Freeze until firm, about 4 hours.
- Remove from freezer and refrigerate for 30 minutes before slicing.
- Store leftovers in the freezer.
Tips & Substitutions
For a smoother texture, ensure the Cool Whip is fully softened before mixing. You can substitute any fruit yogurt flavor you prefer, such as vanilla or peach, for a different taste. If fresh fruit isn't available, use frozen fruit that has been thawed and drained. For a crust alternative, consider using crushed graham crackers or a cookie crust for added flavor.
Serving Suggestions
Serve this refreshing pie with a dollop of extra Cool Whip on top or a sprinkle of fresh fruit for added color and flavor. It pairs beautifully with Lauren'S Sweet Bars for a delightful dessert spread. Enjoy it as a light treat after a hearty meal or as a sweet snack during warm weather.
Storage & Reheating
Store any leftover pie in the freezer to maintain its texture. When you're ready to enjoy it again, transfer the pie to the refrigerator for about 30 minutes before serving to soften slightly. This will make slicing easier and maintain the creamy texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit 'N Yogurt Pie contains roughly 145 calories, with 1g protein, 19g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt?
Absolutely! You can experiment with different flavors of yogurt to suit your taste. Greek yogurt can also be used for a tangy twist, but make sure to adjust the sweetness if necessary. Just keep in mind that the texture may change slightly.
How long can I keep this pie in the freezer?
The pie can be stored in the freezer for up to a month. To maintain its quality, ensure it's well-covered to prevent freezer burn. When you're ready to eat it, simply thaw it in the refrigerator for the best texture.
Is this recipe suitable for kids?
Yes, this pie is a great dessert for kids! It's easy to make and can be a fun project to do together. You can involve them in choosing the fruit flavors and decorating the top with additional fruit or sprinkles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).